(All our starters are served with fresh seasonal salad)
Succulent tender pieces of chicken marinated in a fusion of aromatic herbs, freshly ground spices and fired in our clay oven. Served with a cooling yogurt mint sauce.
Tender pieces of chicken marinated in cream, cheese and delicately flavoured spices. Skewered and cooked in our clay oven. Served with a cooling yogurt mint sauce.
A trio of light and crisp onion fritters made with finely sliced onions, herbs, spices and bound with chickpea flour. Served with a cooling yogurt mint sauce.
Chicken breast pieces marinated with yogurt and a rich blend of spices, skewered and roasted in our clay oven to create a delicious vibrant dish. Served with a cooling yogurt mint sauce.
Fresh seasonal vegetables mixed with aromatic herbs, spices and coated in chickpea flour, deep fried until crisp and golden. Served with a cooling yogurt mint sauce
This dish is made with caramelised onions, sautéed ginger and garlic and infused with a unique blend of spices.
Tender pieces of meat or vegetables marinated in yogurt and a blend of spices, cooked with the finest Indian basmati rice – served with a mixed vegetable curry sauce. Biryani is a specialty dish served at weddings, festivals and celebrations. The complex cooking process and our use of the finest ingredients makes this uniquely authentic dish simply unforgettable.
An authentic south Indian recipe using poppy seeds, curry leaves, cashew nuts and a unique blend of 15 different spices. This dish comes from the Chettinad region of Tamil Nadu in southern India.
This is a spicy south Indian chilli garlic recipe prepared with fresh green chillies, garlic and a blend of spices unique to south India.
This simple but delicious curry invigorates the palate using Priya’s unique combination of spices
This classic dish contains sweet caramelised onions and a unique blend of spices, creating a rich taste sensation.
A delightful dish prepared with a combination of spices including fennel seeds bringing an aromatic and fresh flavour to the dish.
This vibrant and popular dish is prepared with marinated chicken or lamb, mixed peppers, onions, tomatoes and our own blend of ground spices.
A very popular dish where the meat is first cooked with onions and tomatoes and then fried in spices. This two stage process creates a unique texture to the dish.
A very authentic south Indian fish dish - seared salmon cooked with onions, coconut, curry leaves and spices.
King Prawns served in a delicious masala sauce enriched with cashew nuts and cream complimenting the tangy flavour of tomatoes and herbs.
An indulgent mild and creamy dish enriched with ground almonds and coconut to create a sumptuous taste that boasts an exquisite depth of flavour.
Our madras recipe is made with fresh chillies, fresh curry leaves, coconut and spices for a true taste of south India.
Our signature dish is prepared with fresh marinated chicken or lamb pieces cooked with spices in a rich butter, cream, cashew nut and tomato sauce.
A delicious sweet and sour Parsee Indian dish using the finest fresh herbs and spices making this a popular choice for curry lovers who enjoy a fusion of flavours.
A Kashmiri dish made with a rich tomato sauce cooked with yogurt and aromatic spices.
Tender pieces of chicken or lamb cooked with fresh spinach, onions, tomatoes and selected spices.
Fresh fillet of sea bass marinated in our unique blend of spices, pan fried and served with a fenugreek, mustard and tomato sauce
This quintessential Indian classic uses chicken/lamb seasoned in our own spice marinade. The perfectly marinated meat is served in a delicious masala sauce enriched with cashew nuts and cream complimenting the tangy flavour of tomatoes and herbs
Seasonal potatoes and fresh cauliflower sautéed with fresh onions, tomatoes, spices and finished with a sprinkling of fresh coriander.
This dish transforms the humble potato into a spicy taste sensation cooked with fresh herbs and spices.
Fresh cauliflower cooked with onions, fresh tomatoes, and spices to give a delightful, vibrant and authentic taste.
This chickpea dish is made with tomatoes, onions, herbs and spices to create a mouth watering and delicious Indian vegetarian classic.
Seasonal potatoes cooked with fresh spinach and spices to give this dish its unique taste.
Masoor dhaal (red lentils) cooked with onions, tomatoes and ground spices. The dish is tempered with whole spices and served with a sprinkling of fresh coriander.